Bacon Wrapped Jalapeno Popper Stuffed Chicken

Bacon Wrapped Jalapeno Popper Stuffed Chicken

30 Minute Meals 6 Ingredients Bacon Best of 2013 eBook Chicken Food Gluten-free Low-carb Main Course Recipe Texmex

Unknown 03:00 Add Comment

Today is Cinco de Mayo and I wanted to take the opportunity to update one of my favourite recipes, this bacon wrapped jalapeno popper stuffed chicken with some new photos! The basic idea was to stuff chicken with all of the flavours of jalapeno poppers and then to wrap them in bacon and grill, fry or bake them. Jalapeno poppers are commonly filled with cream cheese and/or cheddar cheese and they are either coated in bread crumbs and fried until crispy or wrapped in bacon and grilled or baked until the bacon is cooked. I like a simple mixture of cream cheese, cheddar or monterey jack cheese and diced jalapeno peppers for the filling and the jalapenos can be roasted, fresh or even pickled. These bacon wrapped jalapeno popper stuffed chicken tastes just like jalapeno poppers and makes for one really tasty light meal! Who says you can't have your favourite game day snacks for dinner any night of the week?

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Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

Avocado Best of 2013 eBook Condiment Dressing Food Gluten-free Low-carb Recipe Vegetarian

Unknown 03:49 Add Comment

For a new salad that I have been thinking about I wanted a nice and cool and creamy dressing and I was thinking about trying something a little bit different, an avocado dressing. I am so totally addicted to avocados and I am always looking for new ways to enjoy them! I was originally planning on including diced avocado in the salad but I liked the idea of a creamy avocado dressing even more. For the avocado dressing I was thinking about starting it off a lot like a guacamole with plenty of fresh ingredients like cilantro, lime juice and even some jalapeno peppers to add a touch of heat. A quick search of the internet for these ingredients turned up a recipe for an avocado dressing pretty much just like the one that I was thinking about on Skinny Taste . I did make one quick change to the recipe by including some mayonnaise which goes fabulously well with avocados. I have to say that this avocado dressing is amazingly good; nice and creamy so so fresh and vibrant! Now I just need to resist eating it all by the spoonful so that it can make it into the salad!

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The Best of Closet Cooking 2013 eCookbook

The Best of Closet Cooking 2013 eCookbook

Announcement Best of 2013 eBook

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Happy New Year!

With the new year here it is time for a new edition of The Best of Closet Cooking eCookbooks! The Best of Closet Cooking 2013 eCookbook contains all of the tastiest and most popular new recipes in 2012! As is the tradition, I will be giving this eCookbook away for free to everyone that is subscribed to the Closet Cooking email newsletter! If you are not already subscribed to the Closet Cooking email newsletter you can subscribe now and get it! The Best of Closet Cooking 2013 eCookbook will of course also be made available on your favourite readers including the Kindle, iBooks and Nook for your viewing pleasure! For those of you that prefer a physical copy you can order a softcover version from Lulu.com.
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Cheesy Broccoli Quinoa

Cheesy Broccoli Quinoa

Best of 2013 eBook Food Gluten-free Quinoa Recipe Side Dish Vegetarian

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One of my favourite side dishes has to be cheesy broccoli ricewhich is a quick and easy dish where with the amazing broccoli and cheddar cheese flavour combo! Ever since I discovered quinoa I have been trying my favourite rice dishes with the rice replaced with the healthier quinoa and it was finally time to try a cheesy broccoli quinoa! This dish is super easy to make and you pretty much just cook the quinoa with the broccoli and then mix in the cheese once the quinoa and broccoli are cooked. Some of the things that I like about this recipe are that it is a one pot dish and that it is a stove top dish which is great for holiday dinners where there never seems to be enough oven space or time. I think I now have a new favourite side dish!

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Roasted Cauliflower and Aged White Cheddar Gratin

Roasted Cauliflower and Aged White Cheddar Gratin

Best of 2013 eBook Cauliflower Food Low-carb Mushroom Recipe Side Dish Vegetable Vegetarian

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The roasted cauliflower and aged white cheddar soup has been on my mind a lot lately and when it came time to think about side dishes for my Thanksgiving dinner one of the first ideas that came to mind was to convert the soup into a side dish. It seemed only natural that the side dish would take the form of a gratin and a roasted cauliflower and aged white cheddar gratin was sounding really good! Although steamed cauliflower would work in a gratin, I wanted the extra flavour that roasting adds even if it meant more oven time! I kept the gratin really simple with a base of an easy bechamel sauce that the aged white cheddar is melted into before being poured over the roasted cauliflower. Once the cauliflower has been roasted the aged white cheddar bechamel sauce has been made, all that need to be done it to mix them, top them with panko bread crumbs and then bake them until golden brown.

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Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Chicken and Avocado Enchiladas in Creamy Avocado Sauce

30 Minute Meals Avocado Best of 2013 eBook Chicken Food Low-carb Main Course Mexican Recipe

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Chicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the novice chef , these chicken and avocado enchiladas on gimme some oven and these avocado cream and chicken suiza enchiladas on foodie crush and given my obsession with both Mexican cuisine and avocados it was only a matter of time until I made some of my own! For my recipe I wanted to get as much avocado into the dish as possible so I stuffed the enchiladas with big chunks of avocado in addition to using avocados in the creamy enchilada sauce. Another goal that I had with the recipe was for it to be really quick and easy to put together and if you have the salsa verde and cooked and shredded chicken on hand already then you can whip these super tasty enchiladas up in about 30 minutes!

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Maple Bourbon Bacon Jam

Maple Bourbon Bacon Jam

Bacon Best of 2013 eBook Condiment Food Gluten-free Jam Recipe

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I do not know how I could have possibly missed the whole bacon jam band wagon when it came around a while ago but I recently discovered it and jumped right on board! I mean, how could you possibly go wrong making a jam where the primary ingredient is bacon? I was completely smitten with the idea and had to make a batch right away!

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Esquites (Mexican Corn Salad)

Esquites (Mexican Corn Salad)

Best of 2013 eBook Food Gluten-free Mexican Recipe Salad Side Dish Vegetable Vegetarian

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If you like Mexican corn on the cob, elote , then you are going to love esquites which is essentially elote but served in a bowl, only better! This year I have been enjoying using my cast iron skillet to 'roast' corn until the kernels char and caramelize which intensifies their sweetness making them even more irresistible! When I came across the idea of esquites where the corn is roasted in this way I immediately knew that it would be amazing! This salad has it all with the sweet caramelized corn, the salty cheese, the sour lime juice and the jalapeno heat and it is all held together with garlicky mayonnaise!

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