Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Monday, 8 February 2016

Quick and Easy Beef and Pepper Stir-fry

Quick and Easy Beef and Pepper Stir-fry

Today is the Lunar New Year, also sometimes called the Chinese New Year, and since it's a work night I thought that I would share a recipe for a tasty, quick and easy beef and pepper stir-fry! This steak and pepper stir-fry takes only 20 minutes to make, that's just as much time as it takes to cook the rice to serve it with, so it's definitely a great meal for a busy work night! Despite being nice and easy to make this recipe is just packed with flavour starting with the usual suspects including soy sauce, garlic and ginger with some chili sauce for heat and a finish of sesame oil for those amazing aromatics! I also like to throw in a not so secret ingredient that adds something special and right now my favourite is sweet soy sauce which has a caramel-y sweet flavour that just makes the dish shine but other equally great ingredients include hoisin sauce, oyster sauce, brown sugar or even molasses; so change it up for something new every time! No matter how you make it this quick and easy beef and pepper stir-fry is sure to please!

Enjoy the Lunar New Year!

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Saturday, 9 February 2013

Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce)

Dan Dan Mian

The bang bang chicken that I made a few days ago reminded me of another one of my favourite Sichuan dishes, dan dan mian and that is not too surprising given how similar they are. Dan dan mian or dandan noodles is a Chinese Sichuan dish consisting of pork and preserved vegetables in a spicy chili oil based sauce with Sichuan peppercorns that is served over noodles. There are many different variations on dan dan noodles and one common one is to add sesame paste which makes the sauce very similar to the bang bang chicken sauce.
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Tuesday, 5 February 2013

Bang Bang Chicken

Bang Bang Chicken

Among Chinese cuisine Sichuan dishes are my favourite with their use for spicy hot chilies and mouth numbing Sichuan peppercorns. Bang bang chicken is a great way to enjoy those spicy hot chilies and Sichuan peppercorns in a simple chicken salad that is dressed with a super tasty sesame based sauce that includes both! This spicy sesame sauce is just bursting in flavour and really hard to resist eating it by the spoonful! This chicken salad is served on a bed of juicy cucumbers to provide relief from the spicy heat of the dressing which is a perfect combo and keeps you coming back for more!

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