Showing posts with label Grilled Cheese Sandwich. Show all posts
Showing posts with label Grilled Cheese Sandwich. Show all posts

Friday, 1 April 2016

30 Amazing Grilled Cheese Sandwiches

30 Amazing Grilled Cheese Sandwiches

April is National Grilled Cheese Month and I have 30 amazing grilled cheese sandwich recipes for you, one for every day of the month! Grilled cheese sandwiches are so easy to make and always good, especially when you add tasty extras to them like bacon, avocados, BBQ pulled pork, etc. As easy as they are to make there is a huge difference between a poorly made grilled cheese sandwich and a well made one so check out my tips on how to make the perfect grilled cheese sandwich! I am a huge fan of grilled cheese sandwiches and I have over 60 recipes for them on my site so it was difficult for me to choose just 30 of them but all of these sandwiches are truly amazing! Get your grilling gear ready and celebrate National Grilled Cheese Month the proper way, by having at least one grilled cheese sandwich every day in April! :)

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Friday, 27 November 2015

Thanksgiving Grilled Cheese Sandwich

Thanksgiving Grilled Cheese Sandwich
Now that the Thanksgiving dinner is done with it's time to get to the fun part, enjoying the leftovers in tasty new dishes! I am a big fan of grilled cheese sandwiches and I was thinking that it would be nice to make a Thanksgiving leftover grilled cheese sandwich except instead of using slices of bread, why now use the stuffing/dressing? The basic idea was to press the leftover stuffing/dressing down into the pan in the basic shape of a slice of bread, top it with cheese, leftover roast turkey, cranberry sauce etc. and grill it up until the cheese has melted and the outsides are nice and golden brown and slightly crispy! I was thinking that the whole idea was based on the stuffing/dressing as bread so it was not going to hold up that well so why not sprinkle even more cheese on the outside so that it would melt and caramelize and hold the 'bread' together a bit more. Even with all of the cheese holding this grilled cheese sandwich together it's still going to be one monstrous sandwich that is eaten with a knife and a fork! I topped the Thanksgiving leftover grilled cheese sandwich off with some gravy and cranberry sauce and a side of garlic mashed potatoes making for one really tasty lunch for the day after Thanksgiving!

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Wednesday, 3 April 2013

Caramel Apple Grilled Cheese Sandwich (with Bacon)

Caramel Apple Grilled Cheese Sandwich (with Bacon)
Up next for grilled cheese month I bring you a grilled cheese sandwich inspired by caramel apples! That combo of tart juicy apples with sweet caramel sauce is simply irresistible and the the sweet and savoury apple and cheddar combo is not too far behind so why not combine the two? This sandwich is really easy to make, simply combining cheddar cheese, sliced apples and caramel saucein a grilled cheese! The one caveat about this sandwich is that fresh apple slices tend to pop out of it when you eat it but you can alleviate this by sauteing the apples a bit to tenderize them first. It really comes down to whether you prefer the crisp apples or the ease of eating the sandwich but either way you are in apple, caramel and ooey gooey melted cheddar heaven. Although the caramel apple grilled cheese sandwich is amazing all by itself, you can make it even more decadent by adding bacon; where the salty bacon balances the tart apple and sweet caramel sauce nicely.

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Monday, 1 April 2013

Bacon Double Cheeseburger Grilled Cheese Sandwich

Bacon Double Cheeseburger Grilled Cheese Sandwich
April is National grilled cheese month! Given my obsession with grilled cheese sandwiches you can bet that there are going to be some new grilled cheese sandwiches on Closet Cooking over the next few weeks starting off with these absolutely tasty bacon double cheeseburger grilled cheese sandwiches! The idea here is to include all of the flavours of a mouth watering bacon double cheese burger in grilled cheese form. This sandwich starts out with the bacon and then it moves on to some ground beef that is seasoned with some classic burger patty flavours such as onions, garlic, worcestershire sauce and salt and pepper or steak seasoning. You can't have a burger without some condiments like ketchup and/or mustard and since you don't really want a soggy grilled cheese sandwich I add them to the ground beef and cook off some of the excess moisture. Up next is the double cheese, the cheddar and mozzarella, followed by the fresh condiments including shredded lettuce, diced tomato and pickle. (You could skip the lettuce and tomato but trust me they work well in the sandwich without wilting or making it soggy.) I have to say that these are one of my new favourite grilled cheese sandwiches and they taste just like a bacon double cheese burger, only better!

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Saturday, 16 March 2013

Corned Beef Cuban Grilled Cheese Sandwich

St Patrick’s Day Corned Beef Cuban Grilled Cheese Sandwich
I recently made some lechon asado (Cuban roast pork)and I used it to make some tasty Cuban style sandwiches. A reader recently suggested trying a St Patrick's Day take on the Cuban sandwich replacing the ham with corned beef which sounded really good! I am no stranger to mixing things up and one of my favourite takes on a Cuban sandwich has to be my Thanksgiving Cuban sandwichwhere the roast pork is replaced with roast turkey and cranberry sauceis thrown into the mix, so I needed little convincing to try the St Patrick's day version! As luck would have it I still had some roast pork in the freezer and I had just made some corned beefso I was all set to go. Normally a Cuban sandwich is made in a Cuban bun and cooked pressed but I decided to make this sandwich more grilled cheese style in golden brown crispy butter-y bread that is grilled to perfection. I have to say that the corned beef makes for an excellent substitution for the ham in a Cuban sandwich and I will definitely be making these again! Next time I think I might throw some russian or thousand island dressing and try to work in some sauerkraut and make it more of a reuben Cuban sandwich!

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Thursday, 4 October 2012

Bacon and Fried Green Tomato Pimento Grilled Cheese

Bacon and Fried Green Tomato Pimento Grilled Cheese

Another fall treat is green tomatoes which make a brief appearance at the farmers market when the weather threatens to destroy the tomatoes before they ripen. Ever since I first discovered them I eagerly await them each fall and this weekend they made their first appearance. Inevitably the first thing that I do with them is to make some fried green tomatoes which is a Southern dish where slices of green, unripe, tomatoes are coated in cornmeal and fried until crispy. After an initial batch of fried green tomatoes I wanted to combine them with another Southern delicacy, pimento cheese , a combination of cheddar cheese, pimentos and mayonnaise, and make, you guessed it, a fried green tomato and pimento cheese sandwich!

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Thursday, 20 September 2012

BLT Grilled Cheese (BLTGC)

BLT Grilled Cheese (BLTGC)
I have really been enjoying all of the fresh, perfectly field ripened tomatoes a lot these days, especially in BLTs ! I guess it was pretty much inevitable that at some point I would think about combining a BLT with a grilled cheese sandwich and this BLT grilled cheese, aka the BLTGC, is the tasty results of my wild musings! The recipe pretty much just wrote itself taking the buttered bread and cheese from the grilled cheese and the bacon, lettuce and tomato from the BLT and grilling it up until the outside is golden brown and all of the cheese has melted. For the bacon you could use either strips of whole slices and for the lettuce you could go with either whole leafs or shredded and you could use either whole tomato slices or you could dice them. One trick that I learned when using green tomatoes in sandwiches is that it is good to lightly fry them in a touch of bacon grease to warm and soften them up a bit which I applied to the tomato slices in this sandwich. I was kind of hesitant about using lettuce in a warm grilled cheese sandwich but it worked like a charm without getting nasty like lettuce can when it is cooked! I have to say that this BLT grilled cheese sandwich turned out amazingly well, easily as good as if not better than either of the sandwiches that gave it birth!

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