Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy

Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy

Breakfast Food Gluten-free Irish Main Course Pork Recipe St Patricks Day Vegetable

Unknown 12:28 Add Comment

While planning your St Patrick's Day menu don't forget about breakfast! Start St Patrick's Day off right with some boxty, an Irish style potato pancakes! Boxty is great all by itself, I mean what's not to love about potato pancakes that are fried until golden brown and crispy on the outside and soft and warm on the inside, but why not suff them full of some thing tasty like sausage and a guinness mushroom and onion gravy? The pancakes themselves are super easy to make, consisting of shredded potato, mashed potatoes, flour and milk (I like to add cheese!) that is mixed and then cooked just like any other pancake! The gravy is also pretty easy to make where you simply saute some onions and mushrooms, add Guinness, dijon mustard and Worcestershire sauce to make the gravy and you're good to go! This would be a great dinner or breakfast and since I'm thinking breakfast I would be remiss if I did not top it with a fried egg with a runny yolk! I don't know about you but I can't think of a better way to start St Patrick's Day than with these boxty stuffed with bangers in a guinness mushroom and onion gravy!

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Venezuelan Black Bean and Chorizo Soup

Venezuelan Black Bean and Chorizo Soup

Food Gluten-free Main Course Pork Recipe Side Dish Soup Venezuelan

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I was at a Venezuelan restaurant recently and I ordered the black bean and chorizo soup, since I always enjoy a tasty bean soup. I was expecting to get a more Mexican style spicy soup but to my surprise the first bite was slightly sweet with hints of molasses and that took me back for a second. Then I took a second bite, this one including a piece of the spicy cured chorizo sausage, and I was amazed at how well the combination of the slightly sweet black bean soup worked with the spicy chorizo sausage! Of course I knew that I would have to try making the soup at home! :)

The recipe pretty much wrote itself, being a standard black bean and chorizo soup with the addition of molasses and a bit of brown sugar to sweeten it; I know that there is a special kind of sugar that is traditionally used but since I could not find it here I made some simple substitutions. The resulting homemade version was phenomenal! I am still a little surprised at how well the slightly sweet and spicy combo works so well in a black bean soup like this but this is definitely my new favourite soup!

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Italian Sausage Stuffed Pepper Soup

Italian Sausage Stuffed Pepper Soup

Food Gluten-free Italian Main Course Pork Recipe Soup Stew

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With the chilly weather soups have been dancing through my head and my new favourite is this italian sausage stuffed pepper soup! This soup is based on the flavours of stuffed peppers, which are usually peppers stuffed with good stuff like meat and rice in a tasty tomato sauce. Often ground beef is used but I like to use Italian sausage to add extra flavour and a bit of heat! The next ingredients are all pretty much as expected with the onions, plenty of peppers, garlic, tomatoes, broth and seasonings. I like to cook the rice separately and add it to the soup to save time but you can also cook the rice in the soup so that it soaks up the soups flavour! This italian sausage stuffed pepper soup is so easy to make and it's pure comfort food that is perfect for a cold winter day so grab a bowl, sit down and warm up after a cold day!

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Balsamic Honey and Mustard Pork Chops

Balsamic Honey and Mustard Pork Chops

20 Minute Meals 30 Minute Meals Food Gluten-free Main Course Pork Recipe

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For todays recipe I use what I sometimes feel is an under appreciated ingredient, pork chops, and these balsamic honey and mustard pork chops are far from ordinary and certainly not boring! The pork chops are marinated in a tasty sauce that starts with the classic honey and mustard flavour combo to which balsamic vinegar is added along with garlic, soy sauce and sriracha for some heat. The 'secret' ingredient in the sauce is some blackberry jam which adds a hint of fruitiness and since you can change the flavour of the jam whenever you want you get a completely new dish each time.

To make these pork chops, you just need to marinate them in the sauce, cook then in a pan (or on the grill) and then cook the remaining marinade down into a thick and tasty sauce to serve over the chops. Not including the marinating time this recipe takes less that 20 minutes to make so if you marinate in the morning then dinner is ready in less than 15 minutes at night! I've made these balsamic honey and mustard pork chops so many time recently and I'm sure that they will become a staple in your meal rotation!

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No Crust Pepperoni Pizza

No Crust Pepperoni Pizza

6 Ingredients Food Gluten-free Low-carb Main Course Pizza Pork Recipe

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First I brought you the cauliflower pizza crust and then I brought you the zucchini pizza crust and now I bring you the ultimate low-carb pizza crust, the no crust pizza crust! Yes, that's right a no crust pizza crust! You know how the melting cheese sometime ooezs out of a grilled cheese sandwich, sticks to the pan and hardens on the bottom? That's the idea behind the no crust pizza crust, you simply sprinkle the cheese onto the pan, let it melt and cook until bubbling and nice and golden brown on the bottom before letting it cool a bit so that the bottom gets solid enough that you can slice it and pick it up just like a regular slice of pizza. Hold on, I know what you are going to say! What about the toppings and the sauce? While the cheese is cooking you can sprinkle on your favourite pizza toppings and then you can dip the pizza into some pizza sauce as you eat it! And there you have it a no crust pizza crust with all of the flavours of pizza and none of the carbs or the leftover crust ends that nobody wants to eat!

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Sausage and Pepper Stuffed Spaghetti Squash

Sausage and Pepper Stuffed Spaghetti Squash

6 Ingredients Food Gluten-free Italian Low-carb Main Course Pork Recipe Vegetable

Unknown 03:00 Add Comment

It's time for another fall recipe and this time I have an easy and tasty sausage and pepper stuffed spaghetti squash! This recipe could not be easier, you simply roast some spaghetti squash stuff them with a mixture of Italian sausage and diced red peppers in a tomato sauce and cover it all in melted cheese! A lot of the flavour in this dish comes from the sausage so choose some that you like and you can either make your own marinara sauce or use your favourite tomato based sauce. This recipe is a great way to enjoy some fall spaghetti squash and it a great way to cut down on the carbs since the spaghetti squash replaces the pasta!

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Maple Dijon Apple Cider Grilled Pork Chops

Maple Dijon Apple Cider Grilled Pork Chops

20 Minute Meals 30 Minute Meals Food Gluten-free Grill Low-carb Main Course Maple Pork Recipe

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Today is officially the first day of Fall and it's still warm enough out to do some grilling so these maple dijon apple cider grilled pork chops are a great way to usher in the new season! As long as it's warm enough out I like to grill the pork chops for this recipe but it works just as well pan fried and either way they get smothered in a tasty maple dijon apple cider sauce just brimming with sliced apples. The sauce has a base of apple cider sweetened with maple syrup along with plenty of dijon mustard before adding some miso paste, soy sauce, sriracha and garlic to round things out. If you have the grill out feel free to grill the apples otherwise you can saute them until they are just starting to turn tender but are still a little crisp. (You can use either tart apples or sweet apples depending on how you like it!) No matter how you slice it, these maple dijon apple cider grilled pork chops are sure to become a staple in your fall recipe lineup!

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