It seems that I have been on a bit of streak with sweet breakfasts lately which is unusual for me but with all of the amazing fruits and berries available these days it has been hard to resist! French toast is a great way to do breakfasts on the weekend and although I normally make it on the stove top, it is also possible to bake it in the oven. For a baked French toast the bread is placed in a baking dish and topped with the egg and milk custard mixture to soak over night and then you simply bake it in the morning making it even easier to make than the stovetop version! In the summer it is so easy to add some fruit or berries to your French toast and make it even better and that is just what I did last weekend when I made this baked blueberry french toast with a few additions to kick it up a notch!
Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup
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Oleh
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