Quick and easy one-pan chicken dinners are always good and since there is so much that you can do with chicken it never needs to be boring! This spinach and artichoke skillet chicken with sundried tomatoes is my new favourite way of making a chicken dinner and it has all of the flavours of spinach and artichoke dip! I mean who doesn't love spinach and artichoke dip and who wouldn't want it for dinner? The recipe is really simple and it's kept pretty light by using a combination of low fat cream cheese and chicken broth as the base of the sauce and it is further flavoured with parmesan cheese and garlic along with a touch of spicy heat from red pepper flakes. I sometimes like to add sundried tomatoes to my spinach and artichoke dip so they were a must and of course there is plenty of both spinach and artichokes to finish things off! You can serve this spinach and artichoke skillet chicken with sundried tomatoes by itself or over pasta, rice, quinoa, etc and combined with a simple veggie side you have a complete, and supper tasty, meal in under 30 minutes!
Spinach and Artichoke Skillet Chicken with Sundried Tomatoes
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5
Oleh
Unknown
