Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts

Friday, 22 January 2016

Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)
Htipiti (or tirokafteri or tyrokafteri or tyrokavteri) is a Greek style whipped feta cheese and roasted red pepper dip or spread and with game season on I just had to whip up a batch! At it's base this dip typically consists of feta, roasted red peppers, hot peppers, olive oil, lemon juice and garlic and it is all pureed or whipped into a dip. In this version I use use a roasted jalapeno pepper (which I roast at the same time that I make the roasted red peppers) as the hot pepper and I like to add some sun-dried tomatoes for an extra kick of flavour. I tend to serve this greek roasted red pepper and feta dip with toasted pita chips but veggies are also great for scooping!

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Monday, 26 October 2015

Caramel Pumpkin Cheesecake Dip

Caramel Pumpkin Cheesecake Dip
With all of the pumpkin recipes these days I could not help but think of one of my favourites, this caramel pumpkin cheesecake dip! Yes, that's right, all of the flavours of a caramel pumpkin cheesecake in the form of a dip that literally only takes 10 minutes to make! Cheesecake has to be one of these best desserts around and it only gets better when you add the flavours of pumpkin pie but lets face it, a nice cheesecake takes a bit of time and effort to make, and this dip takes almost no effort so you can whip it up on demand whether for last minute guests or just for yourself for some late night comfort cravings! When I make a pumpkin pie or a pumpkin pie cheesecake I like to use a gingersnap crumb crust because the ginger flavour goes so well with pumpkin so when I make this dip I add that gingersnap flavour either by using the ginger snap cookies for dipping or just crumbling them on top! If you're looking for a snack or appetizer for halloween or Thanksgiving, or for any time for that matter, you really can't go wrong with this caramel pumpkin cheesecake dip!

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Thursday, 3 September 2015

Avocado Tzatziki Sauce

Avocado Tzatziki Sauce
I recently made some tzatziki sauce and while I was enjoying it I thought, wouldn't it be even better, even creamier with avocado? With that thought I just had to grab some avocados and add them to the tzatziki (which is a cucumber and yogurt salad or condiment that also typically includes garlic, lemon juice and fresh herbs) thereby creating avocado tzatziki! It may just be the avocado addict in me but the avocado tzatziki is so much better than the original and just look at that gorgeous green colour! This cool and creamy avocado tzatziki is the perfect side or condiment on a hot summer day!

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Saturday, 29 August 2015

Tzatziki Sauce (Greek Cucumber Salad)

Tzatziki Sauce

Tzatziki is a Greek meze or appetizer that is made from strained yogurt, cucumber and garlic. Optional ingredients include herbs such as dill, mint and/or parsley and lemon juice is also common. If you are feeling daring you can even hit it up with a splash of ouzo. In addition to being served as an appetizer it makes a great dip or condiment especially when served in gyros or with souvlaki.

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Saturday, 2 February 2013

French Onion Soup Dip

French Onion Soup Dip

With the big game coming up I have been going over my parties menu and reviewing my favourite recipes including the hot caramelized onion dip which I wanted to add but I thought I would do something a little different this time. Although I am totally addicted to hot melted cheese dips, I wanted some variety so I decided to do a room temperature version inspired by the flavours of French onion soup. At the base of French onion soup is of course the caramelized onions and that means spending some time caramelizing the onions. To slowly caramelize the onions at a low temperature can take more than 3 hours but you can also do it at a higher temperature but it requires more hands on time as you have to stir the onions every couple of minutes. When you caramelize the onions at a higher temperature brown bits build up on the bottom of you pan and since you do not want them to burn it is a good idea to deglaze the pan frequently. Though I normally just use water to deglaze the pan this time I used wine and beef stock since they form the broth of French onion soup. Up next is a bit of garlic and thyme to finish off the onions. The base of the dip is made with sour cream and mayonnaise with a hit of lemon juice, Worcestershire sauce and gruyere for flavour. French onion soup is typically topped with toast, covered in cheese and then baked until the cheese is all melted and good and I incorporated that aspect into the French onion soup dip by serving it with crostini covered in melted gruyere.

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Thursday, 31 January 2013

Breakfast Queso Fundido

Breakfast Queso Fundido

While I was looking into queso fundido for my chorizo queso fundido I came across an idea that nearly floored me, a breakfast queso fundido! Yes, that's right, a hot melted cheese dip for breakfast! I hardly needed an excuse to make it! What makes this a breakfast queso fundido is that it is full of chorizo sausage and scrambled eggs which would make for a great breakfast all by themselves let alone in a hot melted cheese dip! In addition to the chorizo, scrambled eggs and cheese this queso fundido is filled out with some onions, garlic, tomato and a jalapeno for some extra heat! I have to admit that I was a little bit concerned about how scrambled eggs would work in a dip like this but they were a natural fit and they made for one amazingly tasty breakfast! This breakfast queso fundido would be the perfect way to start off the big game day right!

Let them have hot melted cheese dip for breakfast!

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Tuesday, 29 January 2013

Roasted Cauliflower and Aged White Cheddar Dip

Roasted Cauliflower and Aged White Cheddar Dip

I have really been into cauliflower lately and in particular I have been enjoying a lot of bowls of the roasted cauliflower and aged white cheddar soup which have been keeping me warm on these cold winter days. With the big game coming up I have had snacks on my mind a lot and one of my favourite snacks for for any kind of party has to be hot melted cheese dips like the spinach and artichoke dip. The other day while I was enjoying a bowl of the roasted cauliflower and aged white cheddar soup I was thinking about dips and I had a crazy idea, why not combine the two ideas and make a hot melted cheesy cauliflower dip? The recipe for the dip is pretty easy, you just need to roast the cauliflower, puree it, mix in the cheese and then bake it until the cheese is all melted, bubbling and golden brown. I have to say that this dip is another reason to love cauliflower!

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Saturday, 26 January 2013

Spinach and Artichoke Hummus

Spinach and Artichoke Hummus

I am really into serving hot cheesy dips at parties and the classic, hot spinach and artichoke dip, is one of my goto recipes and with good reason! But, what if you are craving for that hot spinach and artichoke dip but want something a little lighter? How about a spinach and artichoke hummus with all of the flavours of original with none of the regret? Hummus is nice and smooth and creamy and a great replacement for the cheese base of the original dip and it is much healthier to boot! I do like to add a touch of parmesan or asiago to pack in even more flavour and some umami kick but it is completely optional and it can easily be omitted for a vegan version. This spinach and artichoke hummus is a perfect option for your game day party if you are looking for something lighter or looking for something vegetarian or vegan without sacrificing anything in the way of flavour!

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Wednesday, 23 January 2013

Loaded Baked Potato Dip

Loaded Baked Potato Dip
With the big game coming, I have been testing out some new recipes for the party and not surprisingly one of the first on my list is a cheese dip! I came across the recipe for this loaded baked potato dip on Brown Eyed Baker a while ago and I have been wanting to make it ever since! I mead what is not to like? This dip has all of the ingredients of a loaded baked potato including sour cream, cheese, bacon and green onions and I certainly could not pass up on a loaded baked potato! Of course the one thing that this dip is missing is the potato which is provided in the form of crispy chips for dipping and the combination of the dip and the potato chips is quite amazing! This dip is sure to be a star at my game day party!

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Saturday, 19 January 2013

Buffalo Chicken Dip

Buffalo Chicken Dip

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It has been far too long since I last made a hot cheesy dip and I was getting cravings. With the long holiday weekend coming up it was the perfect time for a trial run of a new dip and I had just the idea, a buffalo chicken wing dip. The idea was to incorporate all of the flavours from your standard chicken wing pub fare into a hot cheesy dip. I started with your standard cheese dip ingredients including cream cheese and mayonnaise, though I cut back on the mayo by replacing a lot of it with sour cream. Next up was some chicken and hot sauce for the main flavours of the chicken wings followed by some blue cheese as wings are often served with a blue cheese dip. I finished the dip off with some cheddar cheese to give the dip a nice melted cheesy topping. The only decision left was what to serve with the dip for dipping and the obvious answer was the celery and carrot sticks that are commonly served with chicken wings. (Chips and crackers work as well!)

This buffalo chicken wing dip is so addictively good! Melted cheese along with chicken, hot sauce and the zing of the blue cheese is such an amazing combination of flavours! Even with the carrots and the celery sticks, this dip is not the healthiest snack around but it is ok to indulge every once in a while. It would probably be ok to go with light cream cheese and sour cream if you prefer.

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Monday, 10 December 2012

Chorizo Queso Fundido

Chorizo Queso Fundido
With all of the cookies and other sweets during the holidays it is always nice to change things up a bit and go with something savoury! You can never go wrong with a hot cheese dip whether you are throwing a party or just wtching the game and I knew exactly which hot cheese dip that I wanted to try at my next party. I came across this chorizo queso fundidoon Smells Like Homea while ago and I have been wanting to make it ever since. I mean just look at the ingredients, with all of that melted cheese, spicy chorizo and even a hit of tequila it was bound to be awesaomely addictive! I did make one important change to the recipe be using fresh Mexican style chorizo rather than cured Spanish style chorizo as I have really been into it lately and I knew that it would work well in the dip. This chorizo queso fundido is definitely a keeper and it will dissapper faster than you can blink so eat your share while still in the kitchen or better yet hide out in a locked room; you didn't really want hear any more about aunt Thema's warts anyways.

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